4-Ingredient Lemon Mousse | Home with the Halsteads

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: coconut cream

Greek yogurt reduces calories while maintaining creaminess

Welcome to Home with the Halsteads, today making a four ingredient lemon mousse.

Using 16 oz of heavy whipping cream, ensure it's really cold.

Add 8 oz of mascarpone cheese to the bowl with the heavy cream.

Mix with a stand mixer using the whisk attachment for about 3 minutes until it reaches soft peaks.

Zest the two lemons and squeeze them for juice, measuring out 4 teaspoons of lemon juice.

Add the lemon zest and 1 cup of powdered sugar to the whipped mixture, mixing to combine.

Taste the mixture and add more lemon juice if desired, using about 2 tablespoons total.

Serve the mousse into goblets or bowls and refrigerate for several hours to chill.

Garnish with blueberries before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens