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1 Como hacer MOUSSE DE LIMÓN, con tres ingredientes paso a paso

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Sweet Home & Recetas de Ire

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Video-Specific Recipe

Mousse de Limón

Cultural Context

Mousse de Limón is a classic Spanish dessert that embodies the spirit of Mediterranean cuisine with its bright, refreshing flavors. Traditionally served during festive occasions, it showcases the region's abundant citrus fruits. This light and airy mousse is a popular choice in Spanish households, especially during warmer months, and has gained popularity worldwide, often enjoyed in various forms and flavors.

SpanishESdessert
45 min
medium
6 servings
Servings4
1 lata pequeña de leche condensada
200 ml de nata para montar
1 zumo de un limón
ralladura de un limón
hojas de menta para decorar

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: coconut cream

Greek yogurt reduces calories while maintaining creaminess

1

Mezclar la leche condensada con la nata para montar hasta obtener una mezcla homogénea.

2

Añadir el zumo y la ralladura del limón a la mezcla y mezclar bien.

3

Verter la mezcla en un recipiente y refrigerar hasta que esté firme.

4

Decorar con hojas de menta antes de servir.

Cooking Techniques

whippingfoldingdissolvinggently heating

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

milkeggs

Also Known As

Lemon Mousse
Local Name: Mousse de Limón

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