African Chicken Macanese One-Pan Chicken Gravy Masala #MacaneseCuisine #IndianStyle #Thambyboy96

Heat vegetable oil in a large pot over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 5-7 minutes.

Stir in minced garlic and ginger, cooking until fragrant, about 1-2 minutes.

Add diced tomatoes and cook until softened, about 3-4 minutes.

Mix in curry powder, cumin, coriander, turmeric, salt, and black pepper; cook for 1 minute to toast the spices.

Add chicken pieces to the pot, stirring to coat with the spice mixture.

Pour in chicken broth and coconut milk, bringing the mixture to a simmer.

Add bay leaves and cover the pot, cooking for 25-30 minutes until chicken is tender.

Remove the lid and let the sauce reduce for an additional 10 minutes.

Taste and adjust seasoning if necessary.

Garnish with fresh cilantro before serving.

Spice Level:

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