Frittura di pesce SUPER CROCCANTE e maionese al limone-super semplice

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber while cornmeal is often less expensive.

mixed seafood

🥗Healthier: shrimp

💰Cheaper: frozen fish

Shrimp is a leaner option while frozen fish can be more budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point, and vegetable oil is typically cheaper.

breading crumbs

🥗Healthier: panko

💰Cheaper: crushed crackers

Panko provides a lighter texture, while crushed crackers can be a cost-effective substitute.

Prepare the fish by ensuring it is dry to prevent water release during frying.

Coat the fish (calamari, gamberi rosa, and acciughe) in Farina 00.

Heat the olio di semi di arachidi to the correct temperature for frying.

Fry the coated fish until golden and crispy, checking for doneness without breaking them.

Prepare the mayonnaise by blending 1 uovo, juice of 1 limone, 200 ml of olio, and a pinch of sale until smooth.

Cooking Techniques

Spice Level:

Dietary

Allergens