Garbanzos con Arroz y Pasas | Receta de Cocina en Familia

raisins

🥗Healthier: dried cranberries

💰Cheaper: sultanas

Dried cranberries add a tart flavor while sultanas are often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more budget-friendly option.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water with seasonings

Using water with seasonings is a cost-effective alternative.

bell pepper

🥗Healthier: zucchini

💰Cheaper: carrots

Carrots are often less expensive and add sweetness.

Soak the garbanzos overnight and then boil them until tender.

In a large pot, heat the aceite de oliva and sauté the head of garlic until fragrant.

Add the tomato frito and cook for a few minutes.

Stir in the garbanzos, rice, pasas, and caldo vegetal.

Season with salt to taste and bring to a boil.

Reduce heat, cover, and simmer until the rice is cooked and has absorbed the liquid.

Cooking Techniques

Spice Level:

Dietary