It is so yummy and juice! Taiwanese Street Food, Pan-fried Buns | 🇬🇧 🇹🇼 🇩🇪 SUB|👩🏻‍🍳Miss J’s Kitchen

minced pork

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner while ground chicken is often more affordable.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber, while bread flour can be less expensive.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is often cheaper.

ginger

🥗Healthier: turmeric

💰Cheaper: ground ginger

Turmeric adds health benefits, while ground ginger is more budget-friendly.

Mix flour, sugar, and salt in a bowl.

Dissolve yeast in warm water and let sit until bubbly.

Combine yeast mixture with flour mixture and knead until smooth.

Cover dough and let rise until doubled, about 1 hour.

Meanwhile, mix minced pork, ginger, garlic, soy sauce, sesame oil, green onions, and cabbage in a bowl.

Divide risen dough into equal portions and flatten each into a disc.

Place a spoonful of pork filling in the center of each disc.

Fold the edges of the dough over the filling to seal, forming a bun.

Heat oil in a skillet over medium heat until shimmering.

Place buns in the skillet, seam side down, and cook until golden, about 3-4 minutes.

Add water to the skillet, cover, and steam until cooked through, about 8-10 minutes.

Remove the lid and cook until the water evaporates and the bottoms are crispy.

Cooking Techniques

Spice Level:

Allergens