How to Make Dairy Free Ice Cream Quickly and Easily

coconut milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories and soy milk is often less expensive.

maple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is lower on the glycemic index, while honey is often cheaper.

cocoa powder

🥗Healthier: carob powder

💰Cheaper: chocolate syrup

Carob powder is caffeine-free and chocolate syrup can be more affordable.

peanut butter

🥗Healthier: sunflower seed butter

💰Cheaper: almond butter

Sunflower seed butter is nut-free, while almond butter can be less expensive.

Open the can of full cream coconut cream carefully to avoid sharp edges.

Mix the coconut cream well to combine the cream and juice.

Add 1 tablespoon of cocoa powder to the coconut cream mixture.

Add 3 tablespoons of caster sugar to balance the bitterness of the cocoa powder.

Seal the medium bag tightly, ensuring to remove excess air, and mix the contents.

Fill the large bag with ice.

Add 6 tablespoons of rock salt to the bag of ice and shake to distribute the salt.

Place the medium bag with the ice cream mixture into the large bag with ice and salt.

Seal the large bag tightly.

Wrap the large bag in a tea towel to protect your hands from the cold.

Shake the bag for 10 minutes to churn the ice cream mixture.

Remove the medium bag from the large bag and check the ice cream's consistency.

Pour the ice cream into a cup and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens