Dairy Free Ice Cream Recipe - Ready in 5 Minutes

coconut milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories and soy milk is often less expensive.

maple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is lower on the glycemic index, while honey is often cheaper.

cocoa powder

🥗Healthier: carob powder

💰Cheaper: chocolate syrup

Carob powder is caffeine-free and chocolate syrup can be more affordable.

peanut butter

🥗Healthier: sunflower seed butter

💰Cheaper: almond butter

Sunflower seed butter is nut-free, while almond butter can be less expensive.

Introduce the recipe and ingredients for dairy-free ice cream.

Measure out 1 pound of frozen strawberries, which is about 2 cups, and cut the tops off.

Add 1/3 cup of very cold coconut milk to the blender.

Drizzle in 1/4 cup of honey as the sweetener.

Add 1 teaspoon of vanilla extract to the mixture.

Blend the ingredients in a regular blender, stopping periodically to push down the sides with a whisk or wooden spoon.

Blend for about 1 minute, then check the consistency and blend again for another 5 minutes until it resembles soft serve ice cream.

Taste the mixture to check the flavor and adjust if necessary.

Transfer the mixture to a container and freeze for about an hour for a firmer texture, or enjoy immediately as soft serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens