DAIRY FREE Ninja Creami Ice Cream Recipes 🍨
Recipes in this Video
Chocolate peanut butter ice cream is a modern American treat that combines the rich flavors of chocolate and the nutty taste of peanut butter. It is popular among those seeking dairy-free alternatives, especially with the rise of vegan diets. This dessert is enjoyed by many, transcending dietary restrictions and appealing to all ice cream lovers.
Ingredients
- ●coconut milk
- ●peanut butter
- ●cocoa powder
- ●maple syrup
- ●vanilla extract
- ●salt
- ●chocolate chips
- ●almond milk
Instructions
- 1Combine coconut milk and almond milk in a mixing bowl.
- 2Add peanut butter and whisk until smooth.
- 3Sift in cocoa powder and mix until fully incorporated.
- 4Stir in maple syrup and vanilla extract until combined.
- 5Add a pinch of salt to enhance flavors and mix well.
- 6Fold in chocolate chips gently.
- 7Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- 8Transfer to a freezer-safe container and freeze for at least 4 hours until firm.
- 9Scoop and serve, optionally drizzling with extra peanut butter.
Ingredient Alternatives
coconut milk
Healthier: cashew milk
Cheaper: soy milk
Cashew milk provides creaminess with fewer calories.
peanut butter
Healthier: almond butter
Cheaper: sunflower seed butter
Sunflower seed butter is often less expensive.
maple syrup
Healthier: agave syrup
Cheaper: honey
Honey is a common sweetener that is often cheaper.
chocolate chips
Healthier: dark chocolate
Cheaper: cocoa nibs
Cocoa nibs provide a chocolate flavor with less sugar.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups coconut milk
- ●1 cup almond milk
- ●1/2 cup maple syrup
- ●1 tsp vanilla extract
- ●1/4 cup cocoa powder
- ●1/2 cup dairy-free chocolate sandwich cookies, crushed
- ●1/4 cup dairy-free chocolate chips
Instructions
- 1In a mixing bowl, combine the coconut milk, almond milk, maple syrup, vanilla extract, and cocoa powder. Whisk until smooth and well combined.
- 2Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 3Once churned, gently fold in the crushed dairy-free chocolate sandwich cookies and dairy-free chocolate chips.
- 4Transfer the mixture to an airtight container and smooth the top with a spatula.
- 5Cover the container and freeze for at least 4 hours or until firm.
- 6Before serving, let the ice cream sit at room temperature for a few minutes to soften slightly.
- 7Scoop into bowls or cones and enjoy!
Equipment
Ingredients
- ●2 cups fresh strawberries, hulled and sliced
- ●1 can (13.5 oz) coconut milk
- ●1/2 cup maple syrup
- ●1 tsp vanilla extract
- ●1/4 tsp salt
Instructions
- 1In a blender, combine the sliced strawberries, coconut milk, maple syrup, vanilla extract, and salt.
- 2Blend until smooth and well combined.
- 3Taste the mixture and adjust sweetness if necessary by adding more maple syrup.
- 4Pour the mixture into a bowl and cover it with plastic wrap.
- 5Place the bowl in the freezer for about 2 hours, or until the mixture is partially frozen.
- 6Once partially frozen, remove from the freezer and stir the mixture vigorously to break up any ice crystals.
- 7Return the bowl to the freezer and repeat the stirring process every 30 minutes for about 2-3 hours, until the ice cream is fully frozen and creamy.
- 8Once the desired consistency is reached, scoop the ice cream into bowls and serve immediately.
Equipment
Ingredients
- ●2 cups blueberries
- ●1 cup coconut milk
- ●1/2 cup almond milk
- ●1/2 cup maple syrup
- ●1 tsp vanilla extract
- ●1/4 tsp salt
- ●1 tbsp lemon juice
Instructions
- 1In a blender, combine the blueberries, coconut milk, almond milk, maple syrup, vanilla extract, salt, and lemon juice.
- 2Blend until smooth and well combined.
- 3Taste the mixture and adjust sweetness if necessary by adding more maple syrup.
- 4Pour the mixture into a bowl and refrigerate for about 1 hour to chill.
- 5Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 6Transfer the ice cream to an airtight container and freeze for at least 4 hours to firm up.
- 7Before serving, let the ice cream sit at room temperature for a few minutes to soften slightly.
- 8Scoop into bowls and enjoy your dairy-free blueberry pie ice cream.
Equipment
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