Bowl of Summer: Finnish Soup called Kesäkeitto

Cut cauliflower into small florets and boil for approximately 5 minutes.

Save the boiling water for later use.

Slice onion into half rings.

Cut carrot into matchstick-sized pieces.

Cut zucchini into desired shapes.

Saute onion, carrot, and zucchini in butter over medium heat until cooked but not mushy.

Cut potatoes in half and then into quarters, boil them in the same water as the cauliflower for 15 minutes.

Remove potatoes and add 200 milliliters of cream to the boiling water, reducing it slightly.

Chop fresh dill finely for garnish.

Add peas to the boiling water and cook for 2 minutes, then add all other vegetables and stir well.

Equipment Needed

Dietary

Allergens