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How to make a variation of Finnish Summer Soup - Kesäkeitto remix recipe

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Recipe Information

Recipe Available
Video-Specific Recipe

Kesäkeitto

Cultural Context

Originating from Finland, Kesäkeitto is a beloved summer dish that showcases the season's fresh vegetables. Traditionally enjoyed during the warmer months, it reflects the Finnish appreciation for local produce and simplicity in cooking. Today, this vibrant soup is enjoyed in various forms across Scandinavia, often served as a light meal or starter.

FinnishFImain
30 min
easy
4 servings
Servings4
1 and 1/2 cups water
12 oz frozen vegetables
frozen spinach
2 or 3 teaspoons sugar
1 and 1/2 teaspoons salt
butter
flour
1 cup milk

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats while margarine is often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water reduces cost.

1

Boil 1 and 1/2 cups of water.

2

Add 12 oz of frozen vegetables and frozen spinach to the boiling water.

3

Add 2 or 3 teaspoons of sugar and 1 and 1/2 teaspoons of salt.

4

Boil for 15 minutes.

5

Remove the vegetables to another bowl and mash them (optional).

6

Add butter and flour to the mashed vegetables and brown it a little.

7

Add some water to make the base for the soup.

8

Add the veggies back into the pot.

9

Add approximately 1 cup of milk.

10

Bring to a boil and mix before serving.

Cooking Techniques

boilingsimmering

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Summer Soup

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