How to make a variation of Finnish Summer Soup - Kesäkeitto remix recipe
Recipe Information
Kesäkeitto
Cultural Context
Originating from Finland, Kesäkeitto is a beloved summer dish that showcases the season's fresh vegetables. Traditionally enjoyed during the warmer months, it reflects the Finnish appreciation for local produce and simplicity in cooking. Today, this vibrant soup is enjoyed in various forms across Scandinavia, often served as a light meal or starter.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil provides healthy fats while margarine is often less expensive.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk is lower in calories, while water reduces cost.
Boil 1 and 1/2 cups of water.
Add 12 oz of frozen vegetables and frozen spinach to the boiling water.
Add 2 or 3 teaspoons of sugar and 1 and 1/2 teaspoons of salt.
Boil for 15 minutes.
Remove the vegetables to another bowl and mash them (optional).
Add butter and flour to the mashed vegetables and brown it a little.
Add some water to make the base for the soup.
Add the veggies back into the pot.
Add approximately 1 cup of milk.
Bring to a boil and mix before serving.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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