The secret of a Fried chicken wings|super easy and quick recipe crispy & crunchy

In a large bowl, combine the flour, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper.

In another bowl, pour the buttermilk over the chicken wings and let them marinate for at least 30 minutes.

Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).

Remove the wings from the buttermilk, allowing excess to drip off, then dredge them in the flour mixture until fully coated.

Carefully place the coated wings in the hot oil, frying in batches to avoid overcrowding.

Fry the wings for about 8-10 minutes or until golden brown and cooked through, reaching an internal temperature of 165°F (74°C).

Remove the wings from the oil and place them on a paper towel-lined plate to drain excess oil.

Serve hot with your favorite dipping sauce.

Spice Level: