How to make Syrian knafeh bil joz recipe at home yummy Tasty AI
Recipe Information
Knafeh Bil Joz
Cultural Context
Knafeh Bil Joz, a beloved dessert from Syria, showcases the rich culinary traditions of the Levant. This sweet treat combines crispy kataifi pastry with a creamy filling, often flavored with nuts and aromatic syrups. Traditionally enjoyed during special occasions, it has gained popularity across the Middle East and beyond, with each region adding its unique twist.
Thaw the phyllo dough according to the package instructions.
In a bowl, mix together the walnuts, sugar, cinnamon, cardamom, and rose water (if using).
Layer the phyllo dough in a baking dish, brushing each layer with melted butter.
Spread the walnut mixture evenly over the dough.
Roll the dough into a log shape and cut into 1-inch thick slices.
Place the slices in a baking dish and bake at 350°F (180°C) for 30 to 40 minutes or until golden brown.
While the knafeh is baking, prepare the syrup by boiling the sugar, water, and rose water (if using) in a saucepan until the sugar dissolves.
Once the knafeh is out of the oven, pour the warm syrup over it and let it cool before serving warm or at room temperature.
Equipment Needed
Allergens
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