Delicious Vegan Bolognese Recipe | ShopRite Grocery Stores

Get all of your oyster and maitake mushrooms in a pan and brown them.

Once the mushrooms are browned, add the mirepoix (carrots, celery, and onions) and cook until golden.

Add garlic after the mirepoix is cooked, as garlic burns easily.

Squeeze about 2 tablespoons of tomato paste into the pan and let the heat melt it naturally.

Add a generous quantity of red wine to the pan.

Once the mixture is bubbly, add tomato puree, dried oregano, and bay leaves.

Mix everything together and let it cook.

Add lentils to the mixture, adjusting the quantity to your preference.

If using canned lentils, cut the heat off. If using fresh lentils soaked overnight, cook them down to remove the al dente bite.

Equipment Needed

Spice Level:

Dietary