BEST EVER Vegan 25-Minute Bolognese

Heat olive oil in a large skillet over medium heat.

Add chopped onion, garlic, carrot, and celery. Sauté until vegetables are softened, about 5-7 minutes.

Stir in the cooked lentils, crushed tomatoes, and tomato paste.

Add dried oregano, dried basil, salt, black pepper, and red pepper flakes (if using).

Pour in the vegetable broth and balsamic vinegar, stirring to combine.

Bring the mixture to a simmer, then reduce heat to low.

Cover and let it cook for about 20-25 minutes, stirring occasionally.

Taste and adjust seasoning if necessary.

Serve over your choice of pasta or as a filling for lasagna.

Garnish with fresh basil if desired.

Spice Level: