One Pot Vegan Bolognese

Heat a large pot or Dutch oven over medium heat.

Add olive oil to the warm pan.

Add Italian seasoning and sauté for 30 seconds to bloom the herbs.

Add the mirepoix and increase heat to medium-high, cooking until the onions are translucent (about 10 minutes).

Add chopped walnuts and cook for another minute, seasoning with sea salt and black pepper.

Add pasta sauce and vegetable broth, bringing the mixture to a boil.

Add 1 pound of angel hair pasta, pushing it down with a spoon to ensure it's covered by the sauce.

Reduce heat to medium-low, cover, and simmer for 5 minutes, stirring every minute until the pasta is al dente.

Equipment Needed

Spice Level:

Dietary