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Herring in Mustard Sauce from The World Market

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Recipe Information

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Video-Specific Recipe

Pickle Marinated Herring with Onions

Cultural Context

Pickle Marinated Herring with Onions is a traditional dish in Russian cuisine, often enjoyed during festive occasions and family gatherings. The herring, preserved in a tangy brine, reflects the importance of preserving fish in colder climates, where fresh seafood was not always available. Today, this dish is celebrated for its bold flavors and is commonly served as part of zakuski, a spread of appetizers that accompany vodka.

RussianRUappetizer
120 min
medium
4 servings
Servings4
1 lb herring fillets
1 cup pickling brine
1 large onions
2 tablespoons mustard
2 tablespoons sugar
1 teaspoon black peppercorns
2 bay leaves
2 tablespoons dill
2 tablespoons vegetable oil
1 medium carrots
1/2 cup vinegar
1 tablespoon salt
1 cup water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

herring fillets

🥗Healthier: mackerel

💰Cheaper: sardines

Mackerel offers a similar flavor profile, while sardines are often more affordable.

pickling brine

🥗Healthier: homemade vinegar solution

💰Cheaper: water + vinegar

A homemade solution can control ingredients and cost.

onions

🥗Healthier: green onions

💰Cheaper: shallots

Green onions provide a milder flavor and are often less expensive.

mustard

🥗Healthier: honey mustard

💰Cheaper: yellow mustard

Honey mustard adds sweetness while yellow mustard is more budget-friendly.

1

Open the can of herring fillets in mustard sauce.

2

Place the herring on a plate to avoid spills.

3

Taste the herring fillets and describe the flavor.

Cooking Techniques

cleaningfilletingmarinating

Spice Level:

🌶️🌶️🌶️

Allergens

fish

Also Known As

Herring in Mustard SauceSoused Herring

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