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How to make pickle marinated herring with onions Как приготовить селедку с луком

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Recipe Information

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Video-Specific Recipe

Pickle Marinated Herring with Onions

Cultural Context

Pickle Marinated Herring with Onions is a traditional dish in Russian cuisine, often enjoyed during festive occasions and family gatherings. The herring, preserved in a tangy brine, reflects the importance of preserving fish in colder climates, where fresh seafood was not always available. Today, this dish is celebrated for its bold flavors and is commonly served as part of zakuski, a spread of appetizers that accompany vodka.

RussianRUappetizer
120 min
medium
4 servings
Servings4
1 lb herring fillets
1 cup apple cider vinegar
2 medium onions
2 tablespoons sugar
1 teaspoon black peppercorns
3 bay leaves
1/4 cup dill
1/4 cup vegetable oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

herring fillets

🥗Healthier: mackerel

💰Cheaper: sardines

Mackerel offers a similar flavor profile, while sardines are often more affordable.

pickling brine

🥗Healthier: homemade vinegar solution

💰Cheaper: water + vinegar

A homemade solution can control ingredients and cost.

onions

🥗Healthier: green onions

💰Cheaper: shallots

Green onions provide a milder flavor and are often less expensive.

mustard

🥗Healthier: honey mustard

💰Cheaper: yellow mustard

Honey mustard adds sweetness while yellow mustard is more budget-friendly.

1

Slice the onions thinly and set aside.

2

In a jar, layer the herring fillets, sliced onions, black peppercorns, bay leaves, and dill.

3

Pour apple cider vinegar over the layered herring and onions, ensuring they are fully submerged.

4

Seal the jar tightly and refrigerate for at least 24 hours.

Cooking Techniques

cleaningfilletingmarinating

Equipment Needed

saucepanjarknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fish

Also Known As

Herring in Mustard SauceSoused Herring

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