“How to Make Red Hot Chili Pepper Infused Oil – Spicy & Flavorful!”

Use a small pore bottle similar to a maple syrup or honey bottle with a seal and a button to dispense the oil.

Dice dried ancho chilies and add a couple tablespoons to the bottle.

Add boreal chili to the bottle, which is medium spicy and used in Asian and Thai cuisine.

Add a rare hatch chili from New Mexico to the bottle.

Pour extra virgin olive oil into the bottle, preferably from Greece, Italy, or California.

Seal the bottle and let the oil sit for a couple of days to infuse the flavors.

Use the infused oil for a couple of weeks on various recipes.

Equipment Needed

Spice Level: