Chili Oil Recipe | Homemade Chilli Oil
Recipe Information
Chili Oil
Cultural Context
Chili oil is a popular condiment in Chinese cuisine, often used to enhance the flavor of dishes or as a dipping sauce.
Heat the oil in a pan over medium heat.
Add the bay leaf, schezwan pepper, and cinnamon to the hot oil.
Stir in the chili flakes and chili powder.
Add the finely chopped garlic and sauté until golden brown.
Stir in the brown sugar and sesame seeds, and mix well.
Add salt to taste and remove from heat.
Equipment Needed
Spice Level:
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