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FutureCanoe
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2 recipes
vegangluten-freenut-free

Chili oil is a popular condiment in Chinese cuisine, often used to enhance the flavor of dishes or as a dipping sauce.

Ingredients

  • 1 cup vegetable oil
  • 1/4 cup dried red chili flakes
  • 2 cloves garlic, minced
  • 1 tsp Sichuan peppercorns (optional)
  • 1/2 tsp salt

Instructions

  1. 1In a small saucepan, heat the vegetable oil over medium heat until it shimmers.
  2. 2Add the minced garlic and Sichuan peppercorns (if using) to the hot oil and sauté for about 30 seconds until fragrant.
  3. 3Remove the saucepan from heat and let the oil cool slightly for a minute.
  4. 4In a heatproof bowl, combine the dried red chili flakes and salt.
  5. 5Pour the hot oil mixture over the chili flakes and salt, stirring to combine.
  6. 6Let the chili oil cool to room temperature.
  7. 7Once cooled, transfer the chili oil to a clean jar or bottle.
  8. 8Seal tightly and store in a cool, dark place for up to a month.

Equipment

small saucepanheatproof bowljar or bottle for storage
🌶️🌶️🌶️Medium

Originating in Rome's working-class trattorias, Carbonara was a hearty meal for charcoal workers (carbonari). The dish celebrates simple ingredients—eggs, cured pork, cheese, and black pepper—transformed through technique. Today it's beloved worldwide, though purists insist on guanciale over bacon.

Ingredients

  • spaghetti
  • guanciale
  • eggs
  • Pecorino Romano cheese
  • black pepper
  • olive oil

Instructions

  1. 1Boil water in a large pot and add salt.
  2. 2Cook spaghetti in boiling water until al dente, about 8-10 minutes.
  3. 3While pasta cooks, heat olive oil in a skillet over medium heat until shimmering.
  4. 4Add guanciale to the skillet and sauté until crispy, about 4-5 minutes.
  5. 5In a bowl, whisk together eggs and grated Pecorino Romano cheese until smooth.
  6. 6Remove the skillet from heat and add the drained spaghetti, tossing to combine.
  7. 7Pour the egg and cheese mixture over the pasta, stirring quickly to create a creamy sauce.
  8. 8Add reserved pasta water as needed to achieve desired consistency.
  9. 9Season with freshly cracked black pepper to taste.
  10. 10Serve immediately, garnished with additional cheese if desired.

Ingredient Alternatives

guanciale

Healthier: pancetta

Cheaper: bacon

Pancetta and bacon are more accessible alternatives to guanciale.

Pecorino Romano cheese

Healthier: Parmesan cheese

Cheaper: Grana Padano

Parmesan and Grana Padano are less expensive and still provide a rich flavor.

Techniques

boilingsautéingmixing

Equipment

large potskilletmixing bowlwhisktongs
🌶️🌶️🌶️Lowglutendairy

Also Known As

Spaghetti alla CarbonaraPasta Carbonara

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