5-Min Chili Oil Recipe—BETTER Than Store Bought!

Combine red chili flakes, paika, salt, five spice powder, and sesame seeds in a bowl.

In a pot over medium heat, pour in grape seed oil.

Add ginger, scallion, and garlic to the oil and cook until aromatic for about 2 minutes.

Remove ginger, scallion, and garlic from the oil.

Ensure the oil temperature is around 325°F.

Using a multiple step pouring process, pour one scoop of hot oil over the chili flake mixture and whisk immediately.

Pour the remainder of the hot oil over the mixture and whisk again.

Add gang vinegar to the mixture to cool down the oil.

Equipment Needed

Spice Level:

Dietary