How To Make Torrejas | Guatemalan Torrejas| Molletes | Mother's Day Video

bread

🥗Healthier: whole grain bread

💰Cheaper: stale bread

Stale bread reduces waste and adds texture.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor.

sugar

🥗Healthier: agave syrup

💰Cheaper: brown sugar

Agave syrup offers a lower glycemic index.

Cut the day-old bread in half.

Melt a small amount of butter and spread it on the bread.

Separate the egg whites from the yolks.

Whisk the egg yolks until well combined.

Heat oil until hot for frying the bread.

Press the bread slightly while frying to ensure it absorbs the oil and becomes compact.

Fry until dark and golden brown on both sides.

Once fried, pour honey over the torrejas while they are still hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens