How To Make Panamanian Potato Salad

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu adds protein without cholesterol

bell pepper

🥗Healthier: zucchini

💰Cheaper: cucumber

Zucchini provides similar crunch with fewer calories

Start with 2 medium potatoes, cubed.

Boil the potatoes in salted water until tender, about 15-20 minutes.

In a separate pot, boil frozen peas and carrots until tender, about 5-7 minutes.

Drain and cool the potatoes, peas, and carrots.

In a large mixing bowl, add the vegan mayonnaise and mix in sweet relish and mustard to taste.

Add the boiled peas and carrots to the mixing bowl.

Chop olives and add them to the bowl, mixing everything together gently to avoid mushiness.

Season with sea salt and smoked paprika, adjusting to taste.

Garnish with sliced olives on top for appearance.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens