Fiji Style Rasgulla Recipe | Diwali Mithai | Fiji sweets | soft Rasgulla recipe
Recipe Information
Fiji Style Rasgulla
Cultural Context
Rasgulla, a beloved sweet originating from India, has found a special place in Fijian culture, often enjoyed during festivals and celebrations. In Fiji, the dish reflects the island's rich blend of Indian and local influences, showcasing the importance of sweets in communal gatherings. Today, variations of rasgulla are enjoyed globally, with each culture adding its unique twist to this classic treat.
sugar
🥗Healthier: honey
💰Cheaper: jaggery
Honey offers natural sweetness with fewer calories.
rose water
🥗Healthier: orange blossom water
💰Cheaper: vanilla extract
Orange blossom water provides a floral note at a lower cost.
saffron
🥗Healthier: turmeric
💰Cheaper: yellow food coloring
Turmeric gives color without the high cost of saffron.
chhena
🥗Healthier: paneer
💰Cheaper: tofu
Paneer is a good substitute for a similar texture.
Add 2 cups of sugar and 5 cups of water to a pan and mix well to create the syrup.
Cook the syrup for about 8 to 10 minutes until the sugar dissolves completely.
In a mixing bowl, combine 3 cups of powdered milk and 1 cup of self-raising flour.
Add 2 teaspoons of crushed cardamom and 1 teaspoon of crushed nutmeg to the mixture.
Gradually add yogurt (starting with half a cup) to form a dough, mixing until the consistency is right.
Knead the dough for about 5 minutes until it is soft and not too sticky.
Cover the dough and let it rest for 5 to 10 minutes.
Form small balls from the dough and set them aside on a tray.
Heat ghee and oil (50/50) in a pan over low heat for frying.
Fry the balls in the heated ghee and oil mixture until they are golden brown, turning them frequently for even cooking.
Once fried, place the balls on paper towels to absorb excess oil.
Add the fried balls to the warm sugar syrup and let them soak.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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