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Making Bell Pepper Sticks

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Evey Schweig
Evey Schweig
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Recipe Information

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Video-Specific Recipe

Bell Pepper Sticks

Cultural Context

Bell pepper sticks are a popular American snack, often served at parties and gatherings. They are a healthy and colorful option for dipping, showcasing the versatility of bell peppers. This simple preparation highlights the natural sweetness and crunch of the peppers, making them a favorite among both kids and adults. Today, bell pepper sticks can be found in various forms, often accompanied by a range of dips, reflecting the growing trend towards healthy snacking.

AmericanUSsnack
15 min
easy
4 servings
Servings4
4 medium red bell peppers
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
1 cup hummus

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

hummus

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt provides a creamy texture with fewer calories.

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta offers a lighter alternative with similar creaminess.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive while maintaining a neutral flavor.

1

Select light red bell peppers without bruising or mold.

2

Cut off the top and bottom of the bell pepper.

3

Remove the seeds and soft tissue from the center of the bell pepper.

4

Slice the bell pepper lengthwise.

5

Cut out any large center membrane if necessary.

6

Cut the bell pepper into julienne strips.

Cooking Techniques

cutting

Equipment Needed

cutting boardknifeserving platter

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-freenut-freesoy-freedairy-free

Allergens

milk

Also Known As

Bell Pepper StripsPepper Sticks

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