Do NOT Throw Away that Leftover Turkey! Remake it!
Recipes in this Video
Turkey soup is a popular dish in the United States, especially during the colder months and after Thanksgiving when leftover turkey is often used. It is a comforting and hearty meal that reflects the tradition of utilizing leftovers in American cooking. The dish can vary widely in ingredients and preparation methods, making it a versatile option for many households.
Ingredients
- ●turkey
- ●vegetable broth
- ●carrots
- ●celery
- ●onions
- ●garlic
- ●herbs
- ●salt
- ●pepper
Instructions
- 1Prepare the turkey by removing the skin and bones.
- 2In a large pot, add the turkey and cover with vegetable broth.
- 3Chop the carrots, celery, and onions, then add them to the pot.
- 4Add minced garlic and herbs to the mixture.
- 5Season with salt and pepper to taste.
- 6Bring to a boil, then reduce heat and simmer for at least an hour.
- 7Remove the turkey, shred the meat, and return it to the pot.
- 8Simmer for an additional 15 minutes before serving.
Ingredient Alternatives
turkey
Healthier: lean chicken
Cheaper: chicken thighs
Chicken thighs are often cheaper and still provide good flavor.
vegetable broth
Healthier: homemade broth
Cheaper: water with seasoning
Homemade broth is healthier and can be made from scraps.
carrots
Cheaper: frozen carrots
Frozen carrots are often less expensive and last longer.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb ground turkey
- ●1 medium onion, diced
- ●2 cloves garlic, minced
- ●1 can (15 oz) black beans, drained and rinsed
- ●1 can (15 oz) corn, drained
- ●1 can (14.5 oz) diced tomatoes with green chilies
- ●4 cups chicken broth
- ●1 tsp cumin
- ●1 tsp chili powder
- ●1/2 tsp paprika
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 tbsp olive oil
- ●1/4 cup fresh cilantro, chopped (for garnish)
Instructions
- 1In a large pot, heat olive oil over medium heat.
- 2Add diced onion and minced garlic, sauté until the onion is translucent, about 5 minutes.
- 3Add ground turkey to the pot, breaking it up with a spoon, and cook until browned, about 7-10 minutes.
- 4Stir in the cumin, chili powder, paprika, salt, and black pepper, cooking for another minute to toast the spices.
- 5Add the black beans, corn, diced tomatoes, and chicken broth to the pot, stirring to combine.
- 6Bring the soup to a boil, then reduce heat and let it simmer for 20-25 minutes.
- 7Taste and adjust seasoning if necessary.
- 8Serve hot, garnished with fresh cilantro.
Equipment
Ingredients
- ●8 oz penne pasta
- ●2 cups cooked chicken, shredded
- ●1 cup white cheddar cheese, shredded
- ●1/2 cup heavy cream
- ●1/2 cup chicken broth
- ●1/4 cup grated Parmesan cheese
- ●2 tbsp olive oil
- ●2 cloves garlic, minced
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp red pepper flakes (optional)
- ●2 tbsp fresh parsley, chopped (for garnish)
Instructions
- 1Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- 2In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 3Add the shredded chicken to the skillet and stir to combine with the garlic. Cook for 2-3 minutes until heated through.
- 4Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a simmer.
- 5Add the white cheddar cheese and Parmesan cheese to the skillet, stirring until melted and smooth.
- 6Season the sauce with salt, black pepper, and red pepper flakes (if using).
- 7Add the cooked penne pasta to the skillet, tossing to coat the pasta in the cheese sauce.
- 8Cook for an additional 2-3 minutes, allowing the pasta to absorb some of the sauce.
- 9Remove from heat and garnish with fresh parsley before serving.
Equipment
Chicken pot pie is a classic American comfort food, often associated with home cooking and family meals. Its origins can be traced back to British meat pies, which were adapted in the United States. The dish is particularly popular in colder months, providing warmth and heartiness. It is commonly served at gatherings and holidays, showcasing the tradition of using leftover chicken and seasonal vegetables.
Ingredients
- ●chicken
- ●pie crust
- ●carrots
- ●peas
- ●potatoes
- ●onion
- ●celery
- ●chicken broth
- ●milk
- ●butter
- ●salt
- ●pepper
Instructions
- 1Preheat the oven to 425°F (220°C).
- 2Cook chicken in a pot until no longer pink; remove and shred.
- 3In the same pot, sauté onions, carrots, celery, and potatoes until tender.
- 4Stir in peas, shredded chicken, broth, milk, salt, and pepper; cook until thickened.
- 5Pour the mixture into a pie crust in a baking dish.
- 6Cover with another pie crust, seal edges, and cut slits for steam.
- 7Bake for 30-35 minutes or until golden brown.
Ingredient Alternatives
chicken
Healthier: turkey
Cheaper: chicken thighs
Turkey is leaner, while chicken thighs are often less expensive.
pie crust
Healthier: whole wheat pie crust
Cheaper: store-bought pie crust
Whole wheat offers more fiber, while store-bought can save time.
Techniques
Equipment
Also Known As
Ingredients
- ●1 package phyllo dough (16 oz)
- ●1/2 cup melted butter
- ●1 cup ricotta cheese
- ●1 cup spinach, chopped
- ●1/2 cup feta cheese, crumbled
- ●1/4 cup grated Parmesan cheese
- ●1/2 tsp garlic powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 egg, beaten (optional)
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2In a bowl, mix together the ricotta cheese, chopped spinach, feta cheese, Parmesan cheese, garlic powder, salt, and black pepper. If using, add the beaten egg to the mixture and combine well.
- 3Lay one sheet of phyllo dough on a clean surface and brush it lightly with melted butter. Place another sheet on top and brush with more butter.
- 4Spoon a line of the cheese and spinach mixture along one edge of the phyllo dough, leaving about an inch of space from the edge.
- 5Roll the phyllo dough tightly around the filling to form a log. Brush the seam with melted butter to seal it.
- 6Repeat the process with the remaining phyllo sheets and filling mixture.
- 7Place the roll-ups seam side down on a baking sheet lined with parchment paper.
- 8Brush the tops of the roll-ups with more melted butter.
- 9Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy.
- 10Remove from the oven and let cool slightly before serving.
Equipment
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