Home Canning Turkey Broth With Linda's Pantry

turkey

🥗Healthier: lean chicken

💰Cheaper: chicken thighs

Chicken thighs are often cheaper and still provide good flavor.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water with seasoning

Homemade broth is healthier and can be made from scraps.

carrots

💰Cheaper: frozen carrots

Frozen carrots are often less expensive and last longer.

Prepare the turkey by removing the skin and bones.

In a large pot, add the turkey and cover with vegetable broth.

Chop the carrots, celery, and onions, then add them to the pot.

Add minced garlic and herbs to the mixture.

Season with salt and pepper to taste.

Bring to a boil, then reduce heat and simmer for at least an hour.

Remove the turkey, shred the meat, and return it to the pot.

Simmer for an additional 15 minutes before serving.

Cooking Techniques

Spice Level: