TURKEY SOUP | Traditional Turkey Soup Recipe Cooking in Village | Vaan Kozhi | Healthy Soup Recipes

turkey

🥗Healthier: chicken

💰Cheaper: chicken thighs

Chicken is often more affordable and can be a leaner option.

broth

🥗Healthier: low-sodium broth

💰Cheaper: water with seasoning

Low-sodium broth is healthier, while water with seasoning is budget-friendly.

Prepare leftover turkey by removing skin and bones.

Chop carrots, celery, and onion into small pieces.

In a large pot, heat some oil and sauté the chopped vegetables until softened.

Add minced garlic and cook for an additional minute.

Pour in the broth and bring to a boil.

Add the turkey meat and traditional smashed masala, then reduce heat to simmer.

Season with salt and pepper to taste.

Let the soup simmer for at least 30 minutes to meld flavors.

Taste and adjust seasoning as needed.

Serve hot, garnished with fresh herbs if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens