SPAGHETTI ALLA CARRETTIERA - DELICIOUS SICILIAN PASTA

pecorino cheese

🥗Healthier: nutritional yeast

💰Cheaper: parmesan cheese

Parmesan is more widely available and less expensive.

Cut 2 cloves of garlic into halves.

Prepare bread crumbs in a pan and toast until golden brown, being careful not to burn them.

Pour a tablespoon of olive oil into a bowl.

Add some chopped parsley to the bowl, reserving some for topping later.

Chop the garlic into smaller pieces and add to the bowl.

Remove seeds from the red chili and add a few drops to the bowl, adjusting for desired heat.

Mix the ingredients in the bowl to create an infusion.

Boil salted water in a pot.

Add spaghetti to the boiling water and cook for 10-12 minutes until al dente.

Drain the spaghetti, reserving some pasta water.

Combine the spaghetti with the infusion mixture from the bowl.

Add some pecorino cheese and a bit of reserved pasta water to the spaghetti and mix well.

Finish with a drizzle of olive oil, then plate the spaghetti.

Top with additional pecorino cheese, parsley, and tomatoes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens