The Easiest Spaghetti Recipe My Family Asks Me To Cook Every Week! SPAGHETTI ALLA CARRETTIERA

pecorino cheese

🥗Healthier: nutritional yeast

💰Cheaper: parmesan cheese

Parmesan is more widely available and less expensive.

Make breadcrumbs by placing stale bread in a blender and blending until fine.

Toast breadcrumbs in a skillet with about 3 tablespoons of extra virgin olive oil until golden brown and crunchy.

Prepare the sauce by adding 6-8 tablespoons of extra virgin olive oil to a bowl.

Add chopped garlic, chopped hot chili peppers, and a little chopped parsley to the bowl with olive oil.

Emulsify the ingredients by mixing them together until creamy.

Add a touch of grated pecorino to the sauce for creaminess.

Bring a large pot of water to a boil and add 1 tablespoon of rock salt.

Add 300 grams of spaghetti to the boiling water and cook for 10 minutes.

Reserve a mug of pasta water before draining the spaghetti.

Add the drained spaghetti to the bowl with the sauce and mix using two forks.

Add reserved pasta water as needed to achieve a creamy consistency.

Generously add more grated pecorino and chopped parsley to the pasta and mix well.

Top the pasta with the toasted breadcrumbs and a drizzle of extra virgin olive oil before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens