PASTA ALLA CARRETTIERA: so easy, so good!

pecorino cheese

🥗Healthier: nutritional yeast

💰Cheaper: parmesan cheese

Parmesan is more widely available and less expensive.

Cut the red chili pepper into small pieces.

Mince the garlic.

Make a cross-shaped incision at the bottom of the tomatoes.

Immerse the tomatoes in boiling water for 30 seconds.

Drain the tomatoes, let them cool, and then peel them.

Cut the peeled tomatoes into cubes.

In a bowl, marinate the cubed tomatoes, minced garlic, chili pepper, basil, a pinch of salt, and extra virgin olive oil for 1 hour.

Cook the butini pasta according to package instructions.

Plate the pasta and add the marinated tomatoes on top.

Finish with a generous sprinkle of extra virgin olive oil.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens