How to Make The Spaghetti Carrettiera that Fixes The Tires On Your Car

pecorino cheese

🥗Healthier: nutritional yeast

💰Cheaper: parmesan cheese

Parmesan is more widely available and less expensive.

Grind the loaf of bread in a food processor to make breadcrumbs.

Toast the breadcrumbs in a skillet with a little olive oil until crispy.

Transfer the toasted breadcrumbs to a plate.

Finely chop the 3 Calabrian chilies and 5 cloves of garlic.

In a bowl, combine the chopped garlic, chilies, parsley, and a generous amount of olive oil to create a cold sauce.

Add Pecorino Romano cheese to the sauce and mix well to emulsify.

Season the sauce with black pepper to taste.

Boil water in a large pot and add rock salt.

Add 500 grams of spaghetti to the boiling water and cook for 8 minutes, stirring occasionally.

Reserve a mug of pasta water before draining the spaghetti.

Mix the drained spaghetti into the cold sauce, adding reserved pasta water as needed to combine.

Add more Pecorino Romano cheese to the pasta and mix well.

Plate the pasta in a tower shape, adding a drizzle of olive oil and topping with the toasted breadcrumbs.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens