KOSHARI | KOSHARY | HOW TO MAKE AN EGYPTIAN KUSHARI

Soak the lentils in water for quicker cooking.

Boil water for the pasta.

Deep fry the onions in oil until crispy and sweet, then set aside for garnish.

Cook the lentils in boiling water with salt.

Prepare the salsa by heating oil, adding minced garlic, and then adding tomato paste and frozen tomatoes.

Add macaroni to boiling water and cook until done.

Cook rice in a rice cooker.

Make another sauce with oil, garlic, and vinegar, then mix in the earlier prepared salsa.

Plate the dish starting with rice, then lentils, followed by pasta, and finally top with fried onions.

Equipment Needed

Dietary

Allergens