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Koshari Recipe | Authentic Egyptian Street Food at Home from Lasses Kitchen Cairo

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Recipe Information

Recipe Available
Video-Specific Recipe

Koshari

Cultural Context

Koshari is a beloved street food originating from Egypt, often considered the national dish. It reflects the country's diverse culinary influences, combining rice, lentils, pasta, and a rich tomato sauce, topped with crispy onions. Traditionally served in a communal style, Koshari is a hearty meal that showcases the resourcefulness of Egyptian cooking. Today, it has gained popularity beyond Egypt, with variations appearing in Middle Eastern cuisine worldwide.

EGEGmain
6 servings
Servings4
4 cups water
1 cup brown lentils
1 cup elbow macaroni
1 cup basmati rice
1 cup boiled chickpeas
1 cup fried onion
2 cups spicy tomato sauce

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Prepare the brown lentils by boiling them in water until tender.

2

Cook the elbow macaroni according to package instructions.

3

In a pot, combine the cooked lentils, macaroni, and rice.

4

Top the mixture with boiled chickpeas and crispy fried onions.

5

Serve with a spicy tomato sauce.

Equipment Needed

potsaucepanserving bowl

Dietary

vegetariangluten-free

Allergens

glutensoy

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