Koshari - Egypt's National Dish

Drain chickpeas if using canned; rinse under cold water.

Rinse rice under cold water until water runs clear.

In a separate pot, cook rice in salted water until fluffy, about 15-20 minutes.

Boil pasta in salted water until al dente, about 8-10 minutes.

In a saucepan, heat spiced tomato sauce and simmer for 10 minutes.

Combine cooked rice, chickpeas, and pasta in a large serving bowl.

Top with fried onions and drizzle with dukka.

Serve warm, allowing each person to mix their own portions.

Equipment Needed

Dietary

Allergens