Egyptian Food - Koshari, Basbousa, Shawarma, Kanafeh

Cultural Context

Koshari is a beloved street food originating from Egypt, often considered the national dish. It reflects the country's diverse culinary influences, combining rice, lentils, pasta, and a rich tomato sauce, topped with crispy onions. Traditionally served in a communal style, Koshari is a hearty meal that showcases the resourcefulness of Egyptian cooking. Today, it has gained popularity beyond Egypt, with variations appearing in Middle Eastern cuisine worldwide.