Delicious Koshari: Egypt's Famous Ramadan Dish #veganfood

Start by boiling water in a pot.

Add brown lentils to the boiling water and cook until tender.

In another pot, boil water and add elbow macaroni, cooking until al dente.

In a separate pot, cook guard basmati rice according to package instructions.

Prepare the tomato sauce by mixing tomato puree with black pepper powder, coriander powder, red chili flakes, and vinegar.

Once the lentils and macaroni are cooked, drain them.

In a serving dish, layer the rice, followed by the lentils, then the macaroni.

Top the dish with boiled chickpeas and fried onions.

Serve hot, optionally with the prepared tomato sauce.

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