The BEST Egyptian Koshari [ Egyptian Street food ] Egyptian Lentils- Rice & pasta dish

Cook the rice according to package instructions.

Cook the lentils until tender.

In a separate pot, cook the vermicelli until golden brown.

Prepare the tomato sauce by combining tomato juice, oil, garlic, vinegar, coriander, cumin, paprika, black pepper, chili, and salt in a pan and simmering.

Make the vinegar and garlic sauce by mixing oil, garlic, vinegar, coriander, cumin, lemon juice, and water.

Fry the onion rings until crispy and golden brown.

Assemble the Koshari by layering rice, lentils, vermicelli, and chickpeas, then topping with tomato sauce and vinegar & garlic sauce.

Dietary

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