ألذ طبق كشري باسرار المطاعم و شطة الزيت و الدقة بالتوم من عم عبده

Chop the onion and sauté it in oil until golden brown.

Add tomato puree to the sautéed onion and mix well.

Season the sauce with salt, black pepper, cumin, and a bit of sugar.

Prepare the fried onions by mixing chopped onion with cornstarch and flour, then frying until crispy.

Boil elbow macaroni in salted water until al dente, then drain.

Use the oil from frying the onions to flavor the macaroni and rice.

Prepare the sauce by mixing water, white vinegar, salt, and crushed garlic, then add lemon juice.

Make chili oil by mixing the oil from frying onions with chili powder.

Layer the dish starting with rice, then add macaroni, lentils, and top with fried onions and chickpeas.

Equipment Needed

Dietary

Allergens