Grilled Brinjal Recipe | Healthy Masala Baingan Recipe | IMWOW

Preheat the grill to medium-high heat.

Slice the brinjal into thick rounds.

In a bowl, mix olive oil, salt, black pepper, garlic, lemon juice, cumin powder, coriander powder, and red chili powder.

Brush the brinjal slices with the spice mixture on both sides.

Place the brinjal slices on the grill.

Grill for 5-7 minutes on each side until tender and charred.

Remove from the grill and let cool slightly.

Chop the grilled brinjal into bite-sized pieces.

In a bowl, combine chopped brinjal, diced onion, tomato, and green chili.

Add yogurt and mix well to combine.

Garnish with fresh coriander before serving.