I Made Haitian Bread in a Disaster Zone

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor while reducing saturated fat.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk lowers calories and is lactose-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and moisture.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative that binds well.

Mix flour, sugar, and salt in a large bowl.

In a separate bowl, combine warm milk or water and yeast; let sit until frothy, about 5 minutes.

Add melted butter, olive oil, and egg to the yeast mixture; stir to combine.

Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.

Knead the dough on a floured surface for about 10 minutes until smooth and elastic.

Place the dough in a greased bowl, cover with a cloth, and let rise in a warm place for 1-2 hours until doubled in size.

Preheat the oven to 375°F (190°C).

Punch down the risen dough and shape it into loaves or rolls.

Place shaped dough on a baking sheet lined with parchment paper.

Cover and let rise for another 30 minutes.

Bake in the preheated oven for 25-30 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens