The Secret to Perfect Haitian Bread Without Yeast 🍞 Easy & Delicious Recipe! [Beginners Tutorial]

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor while reducing saturated fat.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk lowers calories and is lactose-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and moisture.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative that binds well.

Combine flour, baking powder, salt, and sugar in a mixing bowl.

Cut in the butter and lard until well mixed.

Add warm water to the mixture and mix until it forms a sticky dough.

Knead the dough on a flat surface for 5 to 7 minutes until it stops sticking to your hands.

Let the dough rest for 1 hour in a warm place, covered with a wet towel.

After resting, knead the dough a few more times to develop elasticity.

Divide the dough into 3 to 4 parts and roll each part for 5 to 7 minutes until smooth.

Shape the rolled dough into loaves or desired shapes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens