SMOKED CRAB LEGS 🦀 & JUMBO SHRIMP 🦐 ON THE OKLAHOMA JOE BRONCO!

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining flavor.

jumbo shrimp

🥗Healthier: scallops

💰Cheaper: medium shrimp

Medium shrimp are less expensive and still delicious.

Melt butter in a bowl and add creole seasoning, lime salt, and crab boil oil (about a cap and a quarter).

Stir the butter mixture well.

Take the crab legs and coat them generously with the butter mixture, ensuring they are well saturated.

Season the crab legs liberally with Tony Saturins creole seasoning.

Take the raw jumbo shrimp and coat them with butter to ensure they are rich with flavor.

Season the shrimp with Tony Saturins no salt seasoning, Tony's creole seasoning, Midwest Grillin citrus blend, and lime salt, mixing well to coat evenly.

Place the crab legs and shrimp onto the grill.

After 15 minutes, baste the crab legs and shrimp with the remaining butter mixture.

Continue smoking for an additional 15 minutes, for a total of 30 minutes at about 250°F.

Check the crab legs and shrimp after 30 minutes to ensure they are cooked and look great.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens