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[English SUB] Tangy Asian Pickled Cucumber Recipe | Pickled Cucumbers Ready In Days Not Weeks

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Recipe Information

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Video-Specific Recipe

Tangy Asian Pickled Cucumbers

Cultural Context

Originating from various Asian cuisines, pickled cucumbers are a staple side dish known for their refreshing tang and crunch. These pickles are often served alongside rice dishes or as part of a bento box. In Japan, a similar version called 'tsukemono' is enjoyed for its ability to enhance flavors and aid digestion. Modern variations have gained popularity worldwide, making them a beloved addition to salads and sandwiches.

AsianASside
15 min
easy
4 servings
Servings4
Cucumbers, 500g
Garlic, 5 cloves
3 Red Chili
Salt, 1 tbsp
Sugar, 2 tbsp
Rice Vinegar, 1/3 cup
Hot Water, 300 ml.

rice vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note while being healthier.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides natural sweetness and a unique flavor.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is a healthier fat option.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free and has a similar taste.

1

Place the cucumbers into a wide-mouth jar.

2

Top the cucumbers with the chili and garlic.

3

Pour all of the ingredients over the cucumbers until submerged.

Cooking Techniques

mixingslicing

Equipment Needed

jar

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freenut-free

Allergens

sesame

Also Known As

Asian PicklesCucumber Tsukemono

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