Mind-Blowing Cream Of Cauliflower Soup

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Heat a pot on medium-high heat and add a couple of tablespoons of olive oil.

Add 2 cups of diced yellow onion and sauté for 5 minutes until soft and translucent.

Add 2 to 3 cloves of garlic and a pinch of salt, sautéing for another minute.

Rustically chop 1 large head of cauliflower into florets and add to the pot, stirring to coat with the onion and garlic mixture.

Pour in 7 cups of vegetable broth and bring to a boil.

Partially cover and simmer for about 20 minutes until the cauliflower is fork tender.

Add 1/4 cup of blanched slivered almonds to the pot and let sit for about 10 minutes to soften.

Blend the soup in batches on high for 30 to 60 seconds until smooth and creamy, ensuring not to fill the blender more than three-quarters full.

Return the blended soup to the stove to warm if necessary, seasoning with salt and pepper to taste.

Garnish with chopped chives and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens