MO's B-Day Special! Bacon Rolled Patties - English Subtitles

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat, while pork belly offers a more affordable option.

ground meat

🥗Healthier: lean ground turkey

💰Cheaper: ground beef

Lean ground turkey reduces fat content, while ground beef is often less expensive.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor with fewer calories, while processed cheese is budget-friendly.

bbq sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: ketchup

Homemade tomato sauce can be healthier, while ketchup is a cost-effective alternative.

Prepare the ingredients for the minced meat rolls.

Combine 1 kg of minced beef and pork in a bowl.

Add 1 tablespoon of marjoram, 1 tablespoon of basil, and 10-15 cloves of garlic to the meat.

Season with salt and 1 teaspoon of chili flakes.

Add almost 1 cup of rusks and 100 g of cheddar cheese to the mixture.

Crack 4 eggs into the bowl and mix everything well.

Take some of the meat mixture and form it into a ball or patty.

Wrap the bacon around the patty and secure it with a wooden pick.

Place the patties into an oiled baking tray.

Spread barbecue sauce over the patties.

Preheat the oven to 200 C [390 F] and cook the patties for about 30 minutes, adjusting the temperature to 180 C [360 F] if necessary.

Add 50 g of butter and 8 sliced onions to the baking tray after 30 minutes.

Continue cooking for a total of about 50 minutes until the onions are ready.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens