Low Carb Dinner - Chicken with Sesame Seeds

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while liquid aminos are less salty.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup offers a similar sweetness with a different flavor.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: all-purpose flour

Arrowroot is a gluten-free thickener.

Cut chicken thighs into bite-sized pieces.

Marinate chicken with soy sauce, ginger paste, minced garlic, and salt and pepper to taste.

Heat olive oil in a large skillet over medium-high heat until shimmering.

Add marinated chicken to the skillet and stir-fry until cooked through.

Sprinkle arrowroot powder and xanthan gum over the chicken and stir to coat evenly.

Drizzle rice vinegar and add Swerve brown sugar substitute; stir to combine.

Garnish with sesame seeds and sliced green onions before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens