How to Make Rum Punch - The Cocktail Spirit with Robert Hess - Small Screen
Recipe Information
Barbados Rum Punch
Cultural Context
Originating from Barbados, Rum Punch is a festive drink often enjoyed during celebrations and gatherings. It reflects the island's rich rum heritage, combining tropical flavors that evoke the Caribbean spirit. Today, variations of Rum Punch can be found in bars and homes around the world, each with its unique twist, but the essence of the original remains cherished.
rum
🥗Healthier: light rum
💰Cheaper: vodka
Light rum has fewer calories, while vodka is a budget-friendly alternative.
simple syrup
🥗Healthier: agave syrup
💰Cheaper: honey
Agave syrup is lower on the glycemic index, and honey is often less expensive.
Add 26 oz of rum to a mixing bowl.
Squeeze fresh limes into the bowl.
Add 1 1/2 oz of grenadine for color and flavor.
Pour in 1 oz of Angostura bitters.
Add 16 oz of water to the mixture.
Sprinkle in nutmeg for flavor.
Add simple syrup, measuring out 4 oz (4-8-12-16).
Stir the mixture well.
Garnish with lemon and lime slices, soaking them for about an hour before serving.
Sprinkle a little nutmeg on top before serving.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Contains AlcoholAlso Known As
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