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Cranberry Relish Recipe

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COOKtheSTORY
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Recipe Information

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Video-Specific Recipe

Cranberry Relish

Cultural Context

Cranberry relish is a traditional American side dish often served during Thanksgiving and Christmas meals. It provides a tart contrast to rich meats and is enjoyed for its refreshing flavor and vibrant color. The dish has roots in Native American cuisine, where cranberries were used in various forms, and has evolved into a staple in modern holiday feasts.

AmericanUSside
15 min
easy
8 servings
Servings4
12 oz fresh cranberries
1 cup sugar
1/2 cup orange juice
1 tablespoon orange zest
1/4 teaspoon salt
1/2 teaspoon ground cinnamon

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Pecans offer similar nutrition, while sunflower seeds are often more budget-friendly.

1

Zest an orange and put the zest into a food processor or sturdy blender.

2

Juice the orange and add the juice to the food processor with the zest.

3

Add fresh cranberries to the food processor.

4

Add quite a bit of sugar, a little bit of salt, and some ground cinnamon.

5

Blend the mixture until the cranberries are minced to about 1/8 of an inch pieces, ensuring they are not mushy.

Cooking Techniques

blended

Equipment Needed

food processormixing bowlmeasuring cups

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-free

Allergens

nuts

Also Known As

Cranberry SauceCranberry Chutney

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